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Minimal Monday: Cod with Lemon and Olives

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Tamarind-Glazed Cod with Lime Rice & Cucumber Relish

Mild, delicate cod is one of our favorite fish to cook up with a truly special sauce.

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How to Cook Cod Filets

Cod fish is a great source of lean protein. It is not high in saturated fats like other proteins. Cod is often used to make fish and chips, a deep-fried dish. But when poached, baked or grilled, cod can be healthful. According to the American Heart Association, it is one of the top 10 most popular fish in the United States, and it is low in...

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Prosciutto Wrapped Cod with Mediterranean Salsa

Prosciutto Wrapped Cod with Mediterranean Salsa - beautiful fresh north Atlantic cod wrapped in prosciutto and served with a Mediterranean inspired salsa.

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Almond Baked Norwegian Cod

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

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Steamed Cod with Kimchi

Steamed Cod with Kimchi - healthy, moist, and delicious. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor. |

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Spanish-Style Cod in Tomato Broth

Spanish-Style Cod in Tomato Broth | - omit wine and replace with more broth and use brown rice.

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