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from thetimes.co.uk

Atul Kochhar was the first Indian chef to receive a Michelin star. He went on to gain another as chef patron of his British restaurant, Benares, London, which specialises in modern Indian cuisine...

from olive

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

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from BBC Food

Sweet potato and chickpea curry - Added curry powder, red pepper slices and substituted pumpkin curry for the tomato paste. (Try coconut milk next time)

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