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Atul’s black pepper chicken curry recipe

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

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Atul Kochhar’s super-speedy masala omelette

Want to know how to cook a curry like a pro? Twice Michelin-starred chef, Atul Kochhar, shares the basic principals of Indian cooking

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Sweet potato and chickpea curry

Sweet potato and chickpea curry - Added curry powder, red pepper slices and substituted pumpkin curry for the tomato paste. (Try coconut milk next time)

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Spicy chicken lahori curry

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This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.

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