Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal.
Atul Kochhar's hearty Chicken Lahore
This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.
Easy Indian: Great recipes from Michelin-starred chef Atul Kochhar | Life and style | The Guardian
Atul Kochhars rogan josh
Atul Kochhar's Jeera Chicken and Nigel Slater's Aubergine Curry
Cook Atul Kochhar's Malaysian prawn and pineapple curry
Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.
Moroccan Lamb Tagine Recipe by Atul Kochhar