Atul Kochhar's Jeera Chicken

Atul Kochhar's Jeera Chicken

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

Spiced beetroot (Pakistan) recipe from Atul's Curries of the World by Atul Kochhar | Cooked

Spiced beetroot (Pakistan) recipe from Atul's Curries of the World by Atul Kochhar | Cooked

Duck curry (Bangladesh) recipe from Atul's Curries of the World by Atul Kochhar- This duck curry has a really good depth of spices. For a more modern presentation, you can choose to fry the duck pieces separate from the sauce, and serve on top of the sauce..... | Cooked

Duck curry (Bangladesh) recipe from Atul's Curries of the World by Atul Kochhar- This duck curry has a really good depth of spices. For a more modern presentation, you can choose to fry the duck pieces separate from the sauce, and serve on top of the sauce..... | Cooked

Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal.

Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal.

This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

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