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from thetimes.co.uk

Atul Kochhar’s super-speedy masala omelette

Atul Kochhar was the first Indian chef to receive a Michelin star. He went on to gain another as chef patron of his British restaurant, Benares, London, which specialises in modern Indian cuisine...

from olive

Atul’s black pepper chicken curry recipe

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

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from Telegraph.co.uk

Spicy chicken lahori curry

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Spicy and sweet tomato chutney, used the recipe as a base and then added quite a few more spices.

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This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.

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