Atul Kochhars rogan josh
Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.
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Atul Kochhar’s super-speedy masala omelette More
Want to know how to cook a curry like a pro? Twice Michelin-starred chef, Atul Kochhar, shares the basic principals of Indian cooking
Sweet potato and chickpea curry - Added curry powder, red pepper slices and substituted pumpkin curry for the tomato paste. (Try coconut milk next time)
The head chef of London's Benares restaurant shares his recipe for a hearty Chicken Lahori
This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.
Atul Kochhar's Jeera Chicken and Nigel Slater's Aubergine Curry
Pumpkin curry (Pakistan) recipe from Atul's Curries of the World by Atul Kochhar | Cooked