Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal.

This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.

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Easy Indian: Great recipes from Michelin-starred chef Atul Kochhar | Life and style | The Guardian

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

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