Atul Kochhars rogan josh
Atul Kochhar was the first Indian chef to receive a Michelin star. He went on to gain another as chef patron of his British restaurant, Benares, London, which specialises in modern Indian cuisine...
Atul Kochhar's Jeera Chicken and Nigel Slater's Aubergine Curry
Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.
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The head chef of London's Benares restaurant shares his recipe for a hearty Chicken Lahori
Spicy and sweet tomato chutney, used the recipe as a base and then added quite a few more spices.
Atul Kochhar’s onion bhaji recipe from P & O Cruises
Atul Kochhar’s Seafood Korma Recipe from P & O Cruises
This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar.