Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then! DIVINE with Nitarah organic veggies!

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then! DIVINE with Nitarah organic veggies!

Parmigiana di Melanzane, Very good! Hubby loved it even though I used jarred sauce! Nice way to use eggplants, I like the char from grilling! (I used flat top grill on the stove.) (MADE)

Parmigiana di Melanzane, Very good! Hubby loved it even though I used jarred sauce! Nice way to use eggplants, I like the char from grilling! (I used flat top grill on the stove.) (MADE)

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.

Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash | The Veg Space

Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash | The Veg Space

Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover.

Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover.

Roasted Eggplant with Yogurt and Pomegranate   2 large and long aubergines  75ml olive oil  Coarse sea salt and freshly ground black pepper  1 pomegranate  1 tsp za'atar  A few sprigs fresh lemon thyme  For the sauce  140ml buttermilk  100g Greek yogurt  1½ tbsp olive oil, plus a drizzle to finish off  1 small garlic clove, crushed  Pinch salt

Roasted Eggplant with Yogurt and Pomegranate 2 large and long aubergines 75ml olive oil Coarse sea salt and freshly ground black pepper 1 pomegranate 1 tsp za'atar A few sprigs fresh lemon thyme For the sauce 140ml buttermilk 100g Greek yogurt 1½ tbsp olive oil, plus a drizzle to finish off 1 small garlic clove, crushed Pinch salt

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