"My aunt makes this overnight blueberry french toast every year for boxing day, and I've started bringing it to my own brunch potlucks," said Pinterest's Maggie Laush. "Easy to pop in the oven in the morning and a total crowd-pleaser! Pro tip: stale Challah is the winning bread choice."
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.