How to Make Coquito (Puerto Rican Eggnog) With No Eggs
This is a delicious drink served during the holidays. Gather all of your supplies. Click pic for full view. Mix all ingredients in blender until everything is mixed well. Should make about 7 cups. You can add more liquor if you'd like.
If you like Coconut like I do you must have Coquito on hand all year. I know - it's a Holiday thing in Puerto Rico but I fell in love with the first taste and refused to give it up. It is the perfect way to celebrate the #SundaySupper Coconut event. It may small but it's rich and flavorful, the perfect after dinner treat. Find the recipe here: https://www.monicastable.com/coquito-sundaysupper/
Coconut Sorbet is a famous island treat, especially around Old San Juan, Puerto Rico, where street carts vendors offer frozen scoops of Coco as a refreshing antidote to the tropical heat. This Thanksgiving try this easy Coconut Sorbet recipe that captures the authentic flavor.