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Best Mexican Rice Ever! I've tried 3 or 4 different mexican rice recipies and this one actually tastes like it could be from a mexican restaurant. It does take some time to prepare but it was worth it. Will definitely make again! - Chelsie

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Authentic Mexican Rice

In my opinion there are two Mexican sides that are a must with nearly every Mexican entree, beans and Mexican rice. This recipe is my go to Mexican Rice re

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Mexican Red Rice (Arroz Rojo)

Mexican Rice - Tried this on Jun 23, 2014. I used canned diced tomatoes, I didn't toast the rice, before the boiling I added everything (I used Mexican oregano) put it in my rice cooker and let it finish. - EXCELLANT ! Kathy

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Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

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Mexican Red Rice (Arroz Rojo)

Spanish Rice 2 tbsp. vegetable oil 1 cup onion, minced 2 cloves garlic, minced 1 cup long grain rice 1 ¾ cup chicken broth (vegetable broth or water is good, too) ¼ cup tomato sauce ¼ cup chopped fresh cilantro 1tsp. dried oregano salt and pepper to taste (I used about 1 teaspoon of salt and about 1/4 tsp of pepper)

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Authentic Mexican Rice

This Mexican Rice recipe is so good and so easy, you'll forget that you're not eating at an authentic Mexican restaurant.

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Spanish Rice

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

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