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from The Spicy Apron

Authentic Pad Thai Recipe with Shrimp

Authentic Pad Thai: 12 oz dried rice noodles, 1/2 c. sugar, 1/2 c. vinegar, 1/4 c fish sauce, 2 tbsp tamarind paste, 1 tbsp veg oil, 2 chicken breast halves, 1 tbsp veg oil, 1 1/2 tsp minced garlic, 4 beaten eggs, 1 1/2 tbsp sugar, 1 1/2 tsp salt, 1 c ground peanuts, 2 c bean sprouts, 1/2 c chopped chives, 1 tbsp paprika, 1 lime cut into wedges

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