Kimchi Ramen – spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make | rasamalaysia.com

Kimchi Ramen – spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make | rasamalaysia.com

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Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.

Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.

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Miso Ramen recipe - If you want something lighter, this bowl of homemade spicy miso ramen will come to your rescue! It's almost like the one I get at my favorite ramen joint Santouka. #japanese #30minutemeals #eatinglight

Miso Ramen recipe - If you want something lighter, this bowl of homemade spicy miso ramen will come to your rescue! It's almost like the one I get at my favorite ramen joint Santouka. #japanese #30minutemeals #eatinglight

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Chicken ramen recipe... I'm going to use this as a start but use a whole chicken to make the soup base
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Tonkotsu Raman Broth...Step by step how to by Serious Eats.  This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

Tonkotsu Raman Broth...Step by step how to by Serious Eats. This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

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Tonkotsu Base (broth)    makes 10-12 cups of stock    2 pig trotters, cut in half lengthwise  1.5 pounds pork leg bone, cut into several pieces  1.5 pounds chicken bones    oil for deep frying  2″ knob of ginger sliced thin  1 small head garlic trimmed but whole  1 teaspoon cracked white pepper  1 large onion sliced thinly

Tonkotsu Base (broth) makes 10-12 cups of stock 2 pig trotters, cut in half lengthwise 1.5 pounds pork leg bone, cut into several pieces 1.5 pounds chicken bones oil for deep frying 2″ knob of ginger sliced thin 1 small head garlic trimmed but whole 1 teaspoon cracked white pepper 1 large onion sliced thinly

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