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Healthy and so flavorful, this Tomato Avocado Salad makes a great addition to your dinner or lunch. This is one of the most loved recipes in my family! ❤ COOKTORIA.COM

Healthy and so flavorful, this Tomato Avocado Salad makes a great addition to your dinner or lunch. This is one of the most loved recipes in my family! ❤ COOKTORIA.COM

What better way to start eating healthier than with a green smoothie? This Banana Mango Avocado Green Smoothie is simple, creamy, and refreshing!

What better way to start eating healthier than with a green smoothie? This Banana Mango Avocado Green Smoothie is simple, creamy, and refreshing!

Avo Mayo --   1 ripe avocado,  Juice of 1/4 lemon or more,  1/4 tsp garlic powder,  1/4 tsp black peper,  1/4 tsp sea salt,  3 Tbls light olive oil.    Combine all ingred except oil in food processor, blend til pureed, scraping sides.     When smooth, SLOWLY drizzle oil into processor while blending. Use immediately, or store glass jar in fridge 3-5 days or longer

Avo Mayo -- 1 ripe avocado, Juice of 1/4 lemon or more, 1/4 tsp garlic powder, 1/4 tsp black peper, 1/4 tsp sea salt, 3 Tbls light olive oil. Combine all ingred except oil in food processor, blend til pureed, scraping sides. When smooth, SLOWLY drizzle oil into processor while blending. Use immediately, or store glass jar in fridge 3-5 days or longer

15-Minute, gluten-free, dairy-free, kale, avocado, chickpea salad. Great for spring, summer, or any time of year. thekitchengirl.com

15-Minute, gluten-free, dairy-free, kale, avocado, chickpea salad. Great for spring, summer, or any time of year. thekitchengirl.com

Chickpea Avocado Mas 15 oz. can chickpeas 1 ripe avocado Juice from 1/2 lemon Salt/pepper to taste Optional toppings/add-ins: sprouts, tomato, spinach, green onion, etc.  Directions Rinse and drain chickpeas and place in a bowl. Mash with a potato masher or fork. Cut avocado in half and remove pit. Scoop out the avocado and place in bowl. Mash again to combine with the chickpeas. Add lemon juice and stir. Salt/pepper to taste if desired.

Chickpea Avocado Mas 15 oz. can chickpeas 1 ripe avocado Juice from 1/2 lemon Salt/pepper to taste Optional toppings/add-ins: sprouts, tomato, spinach, green onion, etc. Directions Rinse and drain chickpeas and place in a bowl. Mash with a potato masher or fork. Cut avocado in half and remove pit. Scoop out the avocado and place in bowl. Mash again to combine with the chickpeas. Add lemon juice and stir. Salt/pepper to taste if desired.