These lovely sweet fishcakes can be made in advance and kept in the fridge for up to 3 days or frozen for up to 1 month.

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The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to ... - Gill Rapley, Tracey Murkett - Google Books

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Delicious veggie nuggets packed with lentils. These make brilliant finger food for kids and toddlers! My Fussy Eater blog

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1. Blend 1 cup flour, 1 tsp baking powder, 1 egg, 2/3 cup milk. 2. Add mix-ins. (I made 6 total: two had blueberries, two had chopped spinach, and two had cheddar cheese.) 3. Lightly fry 2-3 minutes on each side.

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The Baby-led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foodsand That the Whole Fa...

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Lentil spinach Pancakes. Gluten free, dairy free and egg free. A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning)

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Baby-Led Weaning: The Essential Guide to Introducing Solid Foodsand Helping Your Baby to Grow Up a Happy and Confident Eater

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