Pinterest • The world’s catalogue of ideas
from Martha Stewart

Roasted Red Potatoes

Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

1.2k
170

Roasted baby red potatoes, partially smashed down, drizzled with a mixture of butter, garlic and thyme, then roasted again until browned and crispy.

4.9k
466
7
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
from Damn Delicious

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

1.4k
135
from Jodeze Home and Garden

Baked Cheesy Ranch Potatoes

Sometimes the best recipes are the simplest. These baked ranch potatoes have just 4 ingredients and they’re perfect for dinner; whether it’s for the family or a party! Baked Cheesy Ranch Potatoes   Save Print Ingredients 3 lbs baby red potatoes, unpeeled ½ cup buttermilk ranch or yogurt ranch dressing Garlic salt, to taste 1 …

132
14
from foodnetwork.com

Garlic Roasted Potatoes

Ina's Garlic Roasted Potatoes #SideDish #BarefootContessa #Potatoes

8.9k
779
7
from The Pioneer Woman

Crash Hot Potatoes

Crispy Smashed Potatoes. Friggin yum! Boil baby red or yellow potatoes in Kosher salted water. Smash and let them cool. cover both sides with olive oil and kosher salt then bake at 400 in Convection 30 minutes, turning one time. Serve hot. Yum!

31
3
from Build Your Bite

Roasted Garlic Baby Red Potatoes

Simple and healthy recipe for roasted garlic baby red potatoes using olive oil and a few spices. Roasted to a crispy perfection!

115
13
from OMNIVOROUS

Buttery Boiled Baby Red Potatoes with Herbs

Little Red Spuds with Butter Yep, it's the potato entry in my ongoing celebration of the spud! This recipe is so incredibly easy and satisfying. It's the perfect accompaniment for meat roasts ...

52
5