I do like the occasional big, beefy backyard burger, and maybe I'm getting weak in my middle age, but sometimes my body just says, "Please, no more beef fat," and I'm compelled to comply. Good thing my black bean burgers are just as satisfying, with a complex flavor and a robust, hearty texture.
Southwestern Backyard Burgers Recipe -Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! —Robert Hodges, San Diego, California