HELLO EASY BREAKFAST!! Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.
Step 1: Preheat oven to 400º. Step 2: Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice of bacon around the side and on bottom.Crack an egg into each cup. Season with salt and pepper. Bake for 12 minutes. Step 3: Use a butter knife to loosen bacon wrapped eggs, placing one on a toasted baguette. Step 4: Enjoy.