An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!
These sausage and kale egg make ahead egg muffins are a low carb, grain free, high protein breakfast that you can make ahead and store in the fridge., On busy mornings, just heat them up and have a quick healthy breakfast.
These Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions have a tiny bit of flour, but this is still a delicious low-carb and high protein breakfast choice. I've made these over and over since I first posted the recipe back in 2007! [found on KalynsKitchen.com]