Stuffed Zucchini - A definite favorite of my readers. These are SO easy and delicious. You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal. Step-by-step photos and short video tutorial.
This Paleo and Mexican Breakfast Casserole has a sweet potato crust and is packed with sausage, peppers and onions plus the perfect spices for an anytime-recipe that everyone will love – even kids! Great to make ahead of time, too.