By this point you've all seen these unicorn rainbow bagels from The Bagel Store in Brooklyn, NY, fill your newsfeed. You've sat there at home, plotted your next trip to New York, wondered how long you'd have to wait in line for these beauties, and hoped that they taste as magical as they sound. Right? Well, just in case you're not ready to brave the hordes of customers knocking down their doors, we hacked the recipe and are here to show you how to make these at home!
New York Bagels ~ If you have ever experienced a real New York bagel, you will know that the bagels sold in the frozen food section of most supermarkets pale in taste and texture. Boiling the bagels in water before baking them is what gives them their distinctive, chewy texture.