Jowar and bajra flour rotis flavoured with spring onions and green chilli. Jowar and bajra are rich in iron, protein and fibre. Being comparatively dry this roti is recommended for your first trimester as a it will relieve you of nausea. Have it as a mid morning snack or for lunch with the Usal.
Bajra Methi Poori turns out to be a superb combination of bajra flour as well as fresh fenugreek leaves and it doesn't soak ample amount of oil as well. #Vegetarian #Bread #Indian #Recipe #Food #Photography #Styling
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
Babies and Toddlers | Kambu Koozh
Bajra porridge/Kambu Koozh for babies and toddlers with step by step pictures - healthy porridge made with bajra flour, dates and raisins.
I had a pack of whole pearl millet left out after using for sathu maavu.I usually make kambu koozh / kambu rice , still there was leftover so though to make bajra flour and use it for recipes.I will post recipes using this flour soon. Homemade Bajra Flour Recipe – Ingredients Preparation Time : 10 mins...Read More »
Gujarati Bajre ki Raab is a warm, soothing soup made using bajra flour, dry ginger powder, jaggery, ajwain and loads of ghee in Rajasthan and Gujarat. Indian I Drink I Bajra I Millet I Pearl Millet I Easy I Healthy I Quick I recipe I Winter I