Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate
Rhubarb Custard Bars. A taste of summer in the winter, especially if you've got some rhurbarb in the freezer. Can't bring myselt to use fat-free anything, but the low-fat whipped topping and cream cheese work perfectly here.