Crock Pot Baked Beans: easy to freeze, divide into 3 or 4 batches, I would take out cups of water to begin with, add an additional tsp. of liquid smoke while cooking and cup of light brown sugar at the end.
Quick Classic Baked Beans are cooked mostly on the stovetop and then briefly broiled for crusty edges. We especially like the sweet-savory combination of flavors along with fragrant thyme. If you want extra herby flavor, garnish with fresh thyme leaves.