huli huli chicken 4 lbs. boneless, skinless chicken thighs (or breasts) 12 oz. pineapple juice ½ cup soy sauce ½ cup brown sugar ¼ cup rice vinegar ⅓ cup ketchup 1 tsp minced fresh garlic 1 tsp minced fresh ginger 1 Tbsp worcestershire sauce 1 c marinade +1 T cornstarch green onion, chopped for garnish
How To Cook Boneless, Skinless Chicken Thighs in the Oven
Oven-Roasted Chicken Thighs: Ready in less than 30 minutes, this foolproof recipe for roasted boneless, skinless chicken thighs is easy, flavorful and can be served with just about any side dish you can think of.