There's a reason this recipe is a classic party appetizer: crowned with jam and wrapped in puff pastry, a wheel of brie turns into a gooey, irresistible treat that's great eaten with crackers or toast.
Holiday Brie en Croute - This appetizer is absolutely delicious! It looks elegent and beautiful, but is relatively easy to make. Perfect for Thanksgiving or Christmas...or for entertaining anytime! *I've always used raspberry jam, but I'm sure apricot preserves would be delicious as well*