There's a reason this recipe is a classic party appetizer: crowned with jam and wrapped in puff pastry, a wheel of brie turns into a gooey, irresistible treat that's great eaten with crackers or toast.
Baked Brie with Fig Spread Ingredients 1 brie wheel fig spread Instructions: Remove the rind from the top of the brie and place in a baking dish. Cover the top with fig spread. Bake in a preheated 350 degree oven until bubbly and warm-about 15-20 minutes. Serve with pear slices, apple slices, or nice crackers.