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Honey Balsamic Roasted Brussels Sprouts

Roasted Brussels Sprouts with Balsamic Vinegar & Honey -

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Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.

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Roasted Garlic Brussels Sprouts

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Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

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Oven-Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts - Clean recipe, Super Crispy and Naturally Delicious - From The Glowing Fridge

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Roasted Sweet Potatoes and Brussels Sprouts

From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!

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