Great for EASTER! Who can resist cauliflower covered in a cheese sauce? This Cauliflower Gratin has cauliflower covered in a creamy cheese sauce then sprinkled with breadcrumbs and baked for a veggie side dish everyone will love.
Have some picky eaters at home? Introduce them to our roasted cauliflower recipe and they’ll be asking for more! It’s crispy and crunchy on the outside and soft and tender inside—perfect for a side dish or snack.
Cheesy Baked Cauiflower Tots - 1/2 large head caulflower, coarsely chopped 1/3 cup reduced-fat sharp cheddar 1/4 cup coarsely grated Parmesan cheese 2 T almond flour 1/2 tsp. Vege-Sal (or a slightly smaller amount of salt) 1/2 tsp. Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower) fresh-ground black pepper to taste 1 egg
This Low-Carb Twice Baked Cauliflower Casserole contains bacon, cheese, and sour cream, tastes like twice-baked potatoes, and is incredibly satiating with only around 4 grams net carb per serving! From KalynsKitchen.com #healthy #lowcarb