1. Preheat oven to 325 degrees F. 2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. 3. Serve hot, with hot sauce on the side for those who like it spicy. Best with a butter cracker, like Ritz. Makes about 1 1/2 cups.
OLD BAY® Hot Crab Dip Makes 3 1/2 cups or 28 (2-tablespoon) servings. 1 package (8 ounces) cream cheese, softened 1 cup mayonnaise 2 teaspoons OLD BAY® Seasoning 1/2 teaspoon McCormick® Mustard, Ground 1 pound lump crabmeat 1/4 cup shredded cheddar cheese I added parmesan cheese to the mix topped with a lot of cheddar more parmesan
Baked Crab Dip ~ 3/18/12 Made this for the party last night. another huge hit. I didnt bake it in bread bowl, and I served it with sliced baguettes and tortilla chips. Tastes great with both. another definite keeper.