Baked Crab Dip ~ 3/18/12 Made this for the party last night. another huge hit. I didnt bake it in bread bowl, and I served it with sliced baguettes and tortilla chips. Tastes great with both. another definite keeper.
1 cups cheddar cheese shredded, c. mayo, 2 tsp Old Bay Seasoning, top dry mustard, 1 pound crab meat, preferably lump. Mix first 5 ingredients, fold in crab. Cook in a dish for minutes at Sprinkle to with Old Bay to taste. Dip with pita chips or crackers.
1. Preheat oven to 325 degrees F. 2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. 3. Serve hot, with hot sauce on the side for those who like it spicy. Best with a butter cracker, like Ritz. Makes about 1 1/2 cups.