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Baked Eggplant Slices

If you love eggplants but don't know how to cook them with less oil, try this simple recipe. You will love these amazingly delicious vegan appetizer which looks

Baked Eggplant Sandwiches: Ingredients: Eggplant; sliced cheese; sun dried tomatoes; fresh parsley; almond meal; Parmesan cheese; egg. Slice eggplant 1/4 inch thick circles . Set oven to 375 F. Grease baking sheet. On half of the eggplant slices, place a slice of cheese, some sun dried tomato, and parsley. Top with 2nd eggplant slices. Firmly hold the eggplant sandwich and coat in the egg, then coat in the almond meal -parmesan mix. Place on baking sheet, bake 40 minutes until golden.

from One Green Planet

Baked Eggplant Stacks With Cashew Ricotta [Vegan]

A twist on a classic Italian meal with baked eggplant slices stacked with homemade cashew ricotta, balsamic-infused baby spinach, and a marinara sauce.


A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.

from Food

Tempting Baked Eggplant Throws Out the Fat, Not the Flavor

from MNN - Mother Nature Network

How to bread, fry and freeze eggplant

How to bread, fry and freeze eggplant - Just baked eggplant slices, and plan to use them for future eggplant parm!