This whole30. paleo potato and fennel baked chicken casserole is so easy and FULL of juicy flavor. It's a must for your next family dinner! Just a few minutes of prep and minimal amount of ingredients.
Roasted Fennel with Parmesan, Black Pepper and Chives
This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven. Another great side recipe from Sprinkles and Sprouts
Finocchio al Forno (Fennel Baked in Cream)---Chef Gabrielle Hamilton of Prune restaurant in New York City turned us on to this simple, classic Italian preparation, which calls for baking fennel in the oven with cream and Parmesan to create a luxurious gratin.
Basic Roasted Fennel. Jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the fennel with olive oil and salt and pepper before roasting. Or toss the fennel with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after it comes out of the oven.