Fritata Recipe -- I changed the vegetables to mushrooms, asparagus and tomato, and I forgot the cheese, but it turned out beautifully!

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Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth.

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Baked Denver Omelet - We LOVED this easy version of an omelet! Low carb and perfect make ahead breakfast!

Baked Denver Omelet - We LOVED this easy version of an omelet! Low carb and perfect make ahead breakfast!

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Light and fluffy egg frittata muffins with Italian peppers and cheese ready in 30 minutes! Bake in a cast iron skillet or bake them in a muffin pan for an easy quick breakfast!

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A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions — even dinner.

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Baked Frittata with Cherry Tomato and Arugula - easy to put together, filling, versatile, and perfect for breakfast, brunch, lunch or dinner.

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I started making these little baked frittatas that I nicknamed Egg Muffins back in 2005 and since then I've made endless variations. This version of Egg Muffins with Ham, Cheddar, and Green Bell Pepper is still one of my favorites. These are perfect for a quick low-carb breakfast or snack. [from} #LowCarb #GrabAndGoBreakfast

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Cheesy Chicken Broccoli and Pepper Baked Frittata. Perfect for an easy dinner or Mother's Day brunch! #mothersday #mothersdaybrunch #brunch

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Egg muffins, aka baked omelets/minifrittatas, are everywhere — and they appeal to any busy person, whether a mom, a health-conscious individual, or a working professional. Feel free to play around with the ratios if you'd like to double down on the vegetables or go heavier on the cheese. This recipe is pretty forgivable . . . just don't flood the muffin cups, and you should be good to go!

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