I threw this together one night in less than 3 minutes and it came out so delicious I wanted to submit it so I remembered what I put into it. Ingredient measurements are not exact, more like guesstimates.
Low-Carb Baked Halibut with Sour Cream, Parmesan, and Dill Topping is an easy and impressive dinner to make for guests that's also gluten-free and South Beach Diet friendly. If you don't want to splurge on halibut, use another thick white fish. [found on KalynsKitchen.com]: