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My Mahi Mahi recipe: lemon zest, lemon slices, a dollop of butter on each fish, garlic salt, sea salt, and pepper to taste, slivers of garlic and rosemary on each fish. Bake at 450 F for 12 minutes. Check fish frequently after the 12 minutes until fish is opaque and flaky.

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Foil baked mahi mahi. Olive oil. Top with scallions, tsp. of white wine or cider, salt, pepper, pat of butter. Lemon wedge if desired. wrap in foil, bake 25 mins at 400 degrees.

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This is the best baked mahi mahi recipe EVER.. I would even go as far to say this the best FISH recipe ever. It is THAT good!

This is the best baked mahi mahi recipe EVER.. I would even go as far to say this the best FISH recipe ever. It is THAT good!

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Baked Mahi Mahi with Tomatoes & Olives

Intimidated by cooking fish? This simple Baked Mahi Mahi with Tomatoes and Olives is not only delicious but nearly foolproof! ~ http://www.garnishwithlemon.com

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Baked Mahi Mahi with Citrus Glaze

Baked Mahi Mahi with Citrus Glaze | This easy healthy dinner recipe Baked Mahi Mahi with Citrus Glaze is nutritious and delicious! | packmomma.com

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Baked Mahi Mahi Tacos w/ Lime Crema

Baked Mahi Mahi Tacos with a lime crema! Organic panko breadcrumbs make them crispy and a little yogurt and lime make a perfect crema! Tacos are always in season!

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