Loaded Baked Potato Salad from Food.com: This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
Baked Potatoes Soak potatoes for 2 hours in room temperature water. Then rinse potatoes well under faucet and scrub. Poke potatoes several times with fork. Rub with olive oil and sprinkle with kosher salt. Wrap in foil and bake at 350 degrees 45-60 minutes.
Best Ever Parsnip Fries. - Roast for 25 minutes at 375, toss parsnips and turn up oven to 500 degrees. - Wait for temperature to rise and cook for an additional 5-10 minutes until crispy. Keep a close eye to make sure they don’t burn.
Pressure Cooker Recipes: Pressure Cooker French Fries Recipe by ePressureCooker.com. You shouldn't fry in pressure cookers, but you can use your pressure cooker and a special ingredient to help make great french fries that are hot and tender inside, crisp and crunchy outside, and taste good even after they cool to room temperature.
The "perfect" baked potato. Conventional or Regular Oven: (about 5 ounces or 150 grams each) Wash. Puncture with fork. Rub with oil. Sprinkle with salt. Directly on rack. 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F.