Baked French Ratatouille recipe can be enjoyed as a meal of its own or as a side dish to a lovely roast. The stars of the dish are aubergines (eggplant), courgette (zuchinni), onions and tomatoes. A lovely sauce and some great herbs, and that's it, you have a healthy dinner in no time.
Ratatouille often has two vegetables that are my favorites to work with in eggplant and zucchini, and while the vegetables in France are some of the freshest tasting on Earth the Ratatouille tastes just fine when I make it at home here in the US. Great vegan recipe. Main Dish, Vegan, Whole Foods, Clean Eating, Side Dish, France Recipe, Low Carb, Low Fat, Quick Recipes, Meal Ideas, Fitness Meal Plan, Weight Loss Plan
Get Down With Your Fancy Self And Make This Delicious Ratatouille