Who says you need a grill to cook good ribs? The lack of outdoor space for a grill at my apartment led me to pass up a good many recipes for barbecued ribs over the years. Now I'll be making up for lost time. I do believe I've cracked the code to making perfectly tender and mouth-watering barbecued ribs in the oven.
Recipe from Jelly Pin Ingredients: 2 whole spare ribs cut St.. Louis style 1 cup dry rub Drip pan filled with water 8 oz hickory chunks Lump charcoal Aluminum foil Get the directions from Jelly Pin. Share Tweet Pin ItRead more →
Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey
Oven-roasted pork ribs with a spicy-sweet garlic-ginger BBQ sauce
Asian Rainy Day BBQ Pork Baby Back or Spare Ribs Recipe _ You can still enjoy barbecue baby back or spare ribs when grilling outside is impossible. Oven-baked ribs can be cooked all-year round, & it is possible to attain tender & juicy pork with a slightly sweet & spicy barbecue sauce that's pumped with fresh ginger & garlic!
The Easiest (Best?) Ribs You Will Ever Make + Delicious Buttermilk Cornbread
The Easiest Ribs You’ll Ever Make Serves 1 rack of baby back ribs kosher salt freshly cracked black pepper smoked paprika (if you can find it) or parika 1 cup brown sugar Heavy duty foil, if you have it Preheat the oven to Also has a cornbread recipe