Sometimes it is the easiest recipes that are the most delicious.  These Baked Tacos are easy to make, easy to eat, and perfect for feeding a crowd!

Sometimes it is the easiest recipes that are the most delicious. These Baked Tacos are easy to make, easy to eat, and perfect for feeding a crowd!

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

Sometimes it is the easiest recipes that are the most delicious.  These Baked Tacos are easy to make, easy to eat, and perfect for feeding a crowd!

Sometimes it is the easiest recipes that are the most delicious. These Baked Tacos are easy to make, easy to eat, and perfect for feeding a crowd!

Gluten Free Zucchini Taco Shell are a super healthy soft taco idea for your next party! Thin, soft and won't crack! Easy to use as a tortilla or soft taco shell. No cheese in this recipe but healthy coconut flour and more! Click and get your recipe for your next game night! #grainfree #glutenfree #dairyfree

Gluten Free Zucchini Taco Shell are a super healthy soft taco idea for your next party! Thin, soft and won't crack! Easy to use as a tortilla or soft taco shell. No cheese in this recipe but healthy coconut flour and more! Click and get your recipe for your next game night! #grainfree #glutenfree #dairyfree

taco bowls- heat tortillas until warm, then spray with cooking spray. Place on upside down muffin tin. Bake until firm and beginning to brown, about 15 minutes

taco bowls- heat tortillas until warm, then spray with cooking spray. Place on upside down muffin tin. Bake until firm and beginning to brown, about 15 minutes

THE COOLEST THING EVER. If you bake tortillas upside down, they turn into fat free taco shells!

THE COOLEST THING EVER. If you bake tortillas upside down, they turn into fat free taco shells!

Genius way to make your own taco shells. Warm tortillas so they are pliable. Then spray or brush with oil. Bake at 375 for 7-10 minutes. Have to try this!

Genius way to make your own taco shells. Warm tortillas so they are pliable. Then spray or brush with oil. Bake at 375 for 7-10 minutes. Have to try this!

1 cup grated zucchini, packed, dried - about 4 medium size zucchini 1 egg 6 tablespoons arrowroot flour, packed - tapioca flour is very fine and volatile and to exactly measure the quantity I recommend to use this measuring spoon. 2 tablespoon Coconut flour. 1 teaspoon oregano Salt, Pepper

1 cup grated zucchini, packed, dried - about 4 medium size zucchini 1 egg 6 tablespoons arrowroot flour, packed - tapioca flour is very fine and volatile and to exactly measure the quantity I recommend to use this measuring spoon. 2 tablespoon Coconut flour. 1 teaspoon oregano Salt, Pepper

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