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Hands down, the best (and easiest!) baked tofu ever- A delicious marinade and cooking method makes it an absolute hit- Vegan, gluten free and very low carb!

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Crispy Oven Baked Honey Garlic Tofu Bites

Bake your way to crispy tofu! It's super simple - just dust tofu cubes in cornstarch and bake until golden. Toss in an addictive honey garlic sauce and you've got a delicious vegetarian side or main!

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Baked Tofu with coconut oil, nutritional yeast and soy sauce. YUM! Try this - so yummy - tastes sort of like fried chicken!

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Crispy No Oil Baked Tofu Fingers

no oil nutritarian recipe crispy baked tofu Dr fuhrman eat to live 6 week program dr fuhrman plan

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Crispy Baked Tofu Tacos with Cilantro Lime Slaw

These Crispy Baked Tofu Tacos with cilantro lime slaw make a simple and satisfying vegan meal!

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Balsamic Baked Tofu

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This Easy Baked Tofu is a great main dish for an easy weeknight meal. side dish for a potluck or even a protein for the vegetarian folks at a Thanksgiving or Christmas meal. Trust me, add some baked sweet potatoes, creamy mashed potatoes and sweet natural cranberry sauce to your plate with this tofu recipe and it will make for a festive vegan meal. Gluten-free option too.

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How to Make Baked Tofu for Salads, Sandwiches & Snacks

How to Make Baked Tofu for Salads, Sandwiches & Snacks Recipe Lunch and Snacks with extra firm tofu, sesame oil, soy sauce, rice vinegar, water, marinade, lemon juice, hot sauce, ginger, minced garlic, worcestershire sauce, barbecue sauce, corn starch

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Crispy Baked Garlic Tofu

Crispy Baked Garlic Tofu. Tofu is baked until golden and crispy and then tossed in a Chinese-style garlicky sauce.

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Baked Italian Herb Tofu

baked italian herb tofu2 tablespoons liquid aminos (I used coconut aminos) 1 tablespoon light olive oil 1 tablespoon water 1 teaspoon red wine vinegar 1 1/2 teaspoons garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 1/2 teaspoon dried oregano A dash of freshly ground black pepper 1 (15-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 8 slabs Salt to taste

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