This Easy Baked Tofu is a great main dish for an easy weeknight meal. side dish for a potluck or even a protein for the vegetarian folks at a Thanksgiving or Christmas meal. Trust me, add some baked sweet potatoes, creamy mashed potatoes and sweet natural cranberry sauce to your plate with this tofu recipe and it will make for a festive vegan meal. Gluten-free option too.
How to Make Baked Tofu for Salads, Sandwiches & Snacks Recipe Lunch and Snacks with extra firm tofu, sesame oil, soy sauce, rice vinegar, water, marinade, lemon juice, hot sauce, ginger, minced garlic, worcestershire sauce, barbecue sauce, corn starch
baked italian herb tofu2 tablespoons liquid aminos (I used coconut aminos) 1 tablespoon light olive oil 1 tablespoon water 1 teaspoon red wine vinegar 1 1/2 teaspoons garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 1/2 teaspoon dried oregano A dash of freshly ground black pepper 1 (15-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 8 slabs Salt to taste