Baked Ziti with Sausage ~ Pasta with Italian sausage, ricotta, Italian cheese mix (sub. mozzarella & Parmesan), & marinara sauce, seasoned with garlic, oregano & basil. **UPDATE: Made this tonight, used only 1 jar of sauce. Did not cover with foil, was fine baked at 350° for 25 minutes. Very good - as good as lasagna & a helluva lot easier! - will definitely make again!
How to Make an All-Star No-Meat Baked Ziti. Better than grandma's! We make ours with ricotta and mozzarella cheese. Feel free to add ground beef or italian sausage if you like it, but this is so good you won't miss it. A classic, crowd-pleasing Italian comfort food recipe for a crowd -- like your family!