1-Pot Vegan Minestrone / makes 6 servings / 1 serving = 127 cal, 2.4g F, 18.1g C, 9.2g P / onion, garlic, carrot, green beans, zucchini, white beans, gluten-free pasta, kale/spinach
Well, you're going to love this Vegan Breakfast Burrito recipe from the Minimalist Baker's new recipe book "Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes!
Super soft and fluffy Lemon Ricotta Pancakes made from scratch! Bonus: Added 4 drops of DoTerra Lemon instead of zest. Used brown sugar and whole wheat flour.