Show off your pastry skills with these puff pastry horns lined with dark chocolate and filled with a coffee-flavoured mascarpone cream. For this recipe you will need 12 cream horn moulds, a silicone mat and a piping bag fitted with a star nozzle.
Nadiya Hussain’s white chocolate and raspberry brioche pudding
She’s a Bake Off champion, a royal cake baker and a Loose Woman, and now she’s turning her hand to getting children in the kitchen. Nadiya’s here with a chocolate zebra cake for the whole family, from her new book Bake me a Story.