Our Lemon Crinkle Cookies are light, tasty, and a breeze to bake. In fact, these simple ingredients are probably already in your kitchen! To create deliciously soft but crunchy cookies, roll the dough in powdered sugar. Use non-stick Reynolds® Bakeware Cookie Sheets with Parchment Paper to make cleanup fast and easy. Plus, your cookies will slide right off the pan—and into your mouth.