SELF RISING FLOUR: All purpose flour with salt+ baking powder(a leavening, i.e. rising agent) added to it. You can make your own, or buy it in the store. To make your own, one cup of flour, add 1 1/2 tsp of baking powder+ 1/2 tsp of salt. Stir with a whisk to make sure it is evenly distributed. Self rising flour is used for biscuits+ quick breads most often.
5 Unbelievably Delicious Gluten Free Cookie Recipes You Need to Try! Nowadays, flours like Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour can be substituted in cookie recipes for standard flour. Check out all the delectable recipes you could be making here!
Gluten-Free Flour Mix Recipe This is by far the best homemade Gluten-Free Flour Mix Recipe I've ever used! We do everything from pancakes to bread with it, and it's SO MUCH cheaper than buying pre-mixed flour!
If you're looking for a way to get dinner on the table FAST, this gluten free pizza dough recipe without yeast is exactly what you need! http://glutenfreeonashoestring.com/yeast-free-gluten-free-pizza-two-ways/