From tiny icing tips to big bins of flour, baking tools and ingredients require varied storage solutions. Use plastic containers with compartments to corral small items. A deep drawer is good for flours and sugars, labeled on top.
7 Pro Tips To Nail Your Baking Cabinet Organization
Anyone who has an entire collection of rainbow-colored sprinkles is one lucky gal. Use a spice rack and jars to keep them tidy— and let them make a colorful statement in your kitchen. See more at Bakerella » - HouseBeautiful.com