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Baking School Day 6: All About Butter and Baking — The Kitchn's Baking School

Since butter is responsible for so many things — including not only tenderness and flakiness, but also taste, leavening, and structure — it is important to know the difference between all those butters at the grocery story before picking up a few sticks and heading off to make a batch of cookies.

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Baking School Day 1: All About Eggs and Baking — The Kitchn's Baking School (The Kitchn)

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Baking School Day 15: Croissants — The Kitchn's Baking School

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Honey Carrot Banana Bread

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Baking School Day 20: Cake Decorating — The Kitchn's Baking School

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Baking School Day 19: Layer Cakes — The Kitchn's Baking School

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Baking School Day 18: Essential Dessert Sauces — The Kitchn's Baking School

Baking School Day Essential Dessert Sauces — The Kitchn's Baking School, a food drink post from the blog The Kitchn, written by Faith on Bloglovin’

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Baking School Day 7: Buttercream — The Kitchn's Baking School (The Kitchn)

Baking School Day 7: Buttercream — The Kitchn's Baking School | The Kitchn | Bloglovin

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10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

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Baking School Day 2: Pâte à Choux — The Kitchn's Baking School

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