When I was in college, I worked for a small restaurant that made the BEST salad dressings. Seriously, I could practically drink them straight! One of the most popular was their Honey Balsamic vinaigrette, and the head chef was kind enough to share the recipe with me. I have modified it a bit, to reduce...Read More »
Balsamic Reduction 1c balsamic vinegar 1 -1 ½ t honey Simmer vinegar in a small pot. Reduce by half. Do not overcook - it will thicken as it cools. If too thin once cooled, simmer for a few additional minutes. should be consistency similar to maple syrup. Taste, if too acidic add the honey, to taste. Store in glass jar, the vinegar will keep for months.
Sometimes you just need to indulge in the finer things in life. I'm showing you How To Make Balsamic Glaze for the Ultimate Sandwich. The most amazing ingredients come together in this simple yet fancy recipe. Sliced sourdough, prosciutto, burrata cheese, fresh tomatoes, basil, pistachios and balsamic vinegar glaze.
Sometimes small changes can make a big difference in the enjoyment of your day.Take salad dressing – your go-to bottle of dressing may be getting a bit ho-hum. Try making your own and see for yourself how this simple change can brighten your lunch.I’ve created a basic apple cider vinegar dressing ...