Baltimore-Style Crab Cakes ///////////////"This is the best crab cake recipe you will ever find. If you don’t overmix, and don’t pack your mounds too tightly. I also made Horseradish Sriracha remoulade for it.
NYT Cooking: Crab Cakes Baltimore-Style This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
I made this. Thoroughly rinse and dry the hearts of palm before chopping. The cakes are a bit too tangy otherwise. Very gentle touch when flipping. They fall apart easily. Hearts of Baltimore Crab Cakes Vegan!
Hearts of Baltimore Crab Cakes [Vegan, Gluten-Free]
Vegan "Crab Cakes" Maryland crab cakes are traditionally oversized, and I wanted to recreate them using hearts of palm and traditional seasonings. I make them gluten-free and pair them with a garlicky dill aïoli.