Banana blossoms are already part of the normal cuisine in Southeast Asia, and if you happen to see a banana blossom — or banana heart, as they’re also known — in your local Asian grocery store, be sure to scoop it up! They can be eaten raw or cooked, and they taste artichoke leaves. Try them in a salad or in a curry.
Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew)
Peeling_banana_blossom
Vietnamese banana blossom salad http://www.greenkitchenstories.com/vietnamese-banana-blossom-salad/
Vietnamese Banana Blossom Salad. It's beautiful! If I ever get to Indochina, I'm looking out for something like this.
Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things) | Serious Eats : Recipes
Banana blossom salad with chicken and asian pears
Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things) | Serious Eats : Recipes
Recipe for Vietnamese Banana Heart and Blossoms Salad
Coconut chicken and banana blossom salad main image
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