•3/4 c. butter, softened (1 1/2 sticks – and that’s butter, people, NOT margarine!) •1 1/2 c. granulated sugar •1 1/2 c. very ripe bananas (mashed – about 3 large) •2 eggs •2 c. all-purpose flour •1 tsp. baking soda •1 tsp. salt •1/2 c. buttermilk (or sour milk = 1/2 c. milk with 2 tsp. lemon juice)
Banana Bread With Buttermilk, Brown Sugar & Walnuts
Easy Banana Bread. Yogurt can be substituted for buttermilk. But the rest of the ingredients are simple. You'll just need flour, baking soda, salt, ripe bananas, brown sugar, butter, eggs and vanilla extract.
This Banana Bread truly is the BEST!! Supremely moist, fluffy, soft and has great texture with a cinnamon brown sugar streusel on top. The secret ingredient makes it extra delicious! This is the ONLY recipe you need!
Do you have a few brown overripe bananas hanging out on your counter? If so, this Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze must happen! This cake has the great flavor of banana bread with the perfect moist, cakey consistency. The Vanilla Buttermilk Glaze makes this cake the ultimate indulgent dessert!