Banana quinoa bread

Traditional banana bread with quinoa added for extra protein.

Quinoa Banana Bread

Traditional banana bread with quinoa added for extra protein.ill probably substitute sugar with honey cup and substitute butter with coconut oil half the amount

Quinoa Banana bread - it's extra special and healthier with the addition of quinoa. Start your morning with some comfort food with an extra umph!

Quinoa Banana Bread

Quinoa Banana bread - it's extra special and healthier with the addition of quinoa. Start your morning with some comfort food with an extra umph!

This skinny chocolate banana bread recipe is Gluten Free, Paleo, and a Simple Fit Forty recipe. Made with greek yogurt, honey, quinoa flour, and antioxidant rich organic cacao powder.

Skinny Chocolate Banana Bread

Banana Quinoa bread. - Make sure to  roast flour first. Also use aluminum free baking power.

Quinoa Flour Banana Bread (gluten free)

Quinoa Flour Banana Bread (gluten free) This was super yummy. I substituted the baking powder for tsp of baking soda and used toasted walnuts (baked for five minutes at 375 degrees).

Quinoa Flour Banana Bread (gluten free) | power hungry

Quinoa Flour Banana Bread (gluten free)

This Peanut Butter Chocolate Chip Quinoa Banana Bread is packed with peanut butter flavor and studded with chocolate chips. No butter, oil, dairy and made with nutritious gluten free quinoa & oat flour!

Peanut Butter Chocolate Chip Quinoa Banana Bread

Banana Bread Quinoa Breakfast Bars – a wholesome “grab and go” breakfast that nourishes your body & fills you up for hours!… @choccoveredkt http://chocolatecoveredkatie.com/

Banana Bread Quinoa Breakfast Bars – a wholesome “grab and go” breakfast that nourishes your body & fills you up for hours!

Coconut Quinoa Banana Bread (Vegan)  http://www.coffeeandquinoa.com/2013/02/coconut-quinoa-banana-bread-vegan/

This awesome recipe for Coconut Quinoa Banana Bread is sure to be a hit at breakfast time at your house. Quinoa gives this gluten free bread recipe a super chewy texture that you would usually get from nuts and raisins baked into the bread.

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