This slice of heaven is hidden in the Quezon Province of Philippines and its built directly under a small waterfall. On arrival youre asked to take off your shoes so you can enjoy dipping your toes in the clear spring water while eating fried bananas and
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
Starbucks Restaurant Copycat Recipes: Banana Chocolate Chip Coffee Cake SO DELICIOUS. *Toss the chocolate chips into just a tiny bit of flower to prevent them from sinking. I also left just a few out of the batter & sprinkled them on top.
COOKIES FOR BREAKFAST Mix the wet stuff (banana, applesauce, vanilla) and the spices together. Blend with everything else. Drop round spoonfuls on a parchment-lined cookie tray and flatten. Bake for 30 minutes on 350 degrees A nutritious breakfast.