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Bánh Xèo

A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

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Hello Delicious Vietnam – Banh Xeo

Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki

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Vegan Banh Xeo (Vietnamese Crepes)

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

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This dipping sauce can be served with Vietnamese pancake "banh xeo", transparent dumblings "banh bot loc", or bun thit nuong, bun cha gio, banh cuon, bún bò xào Nam Bo etc. Full recipe in English and Vietnamese at (Công thức tiếng Việt ) http://www.danangcuisine.blogspot.com/2011/05/recipe-2-vietnamese-dipping-sauce-cach.html Also check out l...

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