Steamed pork buns.  I have a similar recipe which uses pork tenderloin but this one which uses ground pork looks equally awesome.

Steamed pork buns. I have a similar recipe which uses pork tenderloin but this one which uses ground pork looks equally awesome.

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Used this carrot ginger pork filling for shu mai style dumplings and they were incredible!

Used this carrot ginger pork filling for shu mai style dumplings and they were incredible!

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instructions about how to wrap a baozi--Chinese steamed buns, pork buns etc

instructions about how to wrap a baozi--Chinese steamed buns, pork buns etc

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Nikuman (肉まん), also known as Bāozi in China, are the Asian equivalent to sandwiches in the West. With a savory meat and vegetable filling wrapped in dough and steamed, they make a complete meal that can be eaten on the go without utensils.

Nikuman (肉まん), also known as Bāozi in China, are the Asian equivalent to sandwiches in the West. With a savory meat and vegetable filling wrapped in dough and steamed, they make a complete meal that can be eaten on the go without utensils.

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Filled with pork, mushrooms and ginger, this Baozi or stuffed pork bun recipe is a really authentic Chinese pork bun recipe. Read more

Filled with pork, mushrooms and ginger, this Baozi or stuffed pork bun recipe is a really authentic Chinese pork bun recipe. Read more

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Steamed buns.  From: http://norecipes.com/blog/2012/01/15/nikuman-baozi-recipe/

Steamed buns. From: http://norecipes.com/blog/2012/01/15/nikuman-baozi-recipe/

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Filled with pork, mushrooms and ginger, this Baozi or stuffed pork bun recipe is a really authentic Chinese pork bun recipe. Read more

Filled with pork, mushrooms and ginger, this Baozi or stuffed pork bun recipe is a really authentic Chinese pork bun recipe. Read more

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