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from Yi Reservation

Chinese Steamed Meat Buns (Baozi) 包子

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from The Kitchn

Steamed Pork Buns (Baozi)

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from The Kitchn

Steamed Pork Buns (Baozi)

Steamed pork buns. I have a similar recipe which uses pork tenderloin but this one which uses ground pork looks equally awesome.

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from No Recipes

Best Nikuman (Baozi)

Nikuman (肉まん), also known as Bāozi in China, are the Asian equivalent to sandwiches in the West. With a savory meat and vegetable filling wrapped in dough and steamed, they make a complete meal that can be eaten on the go without utensils.

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from The Woks of Life

Carrot ginger pork buns, two ways

Used this carrot ginger pork filling for shu mai style dumplings and they were incredible!

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from O&O Eats

Vegetable Baozi

€"But friendship is the breathing rose, with sweets in every fold"€.

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Filled with pork, mushrooms and ginger, this Baozi or stuffed pork bun recipe is a really authentic Chinese pork bun recipe. Read more

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from HubPages

How to Make Chinese Steam Pork Buns (Char Siu Bao)

In the southwest or northwest, baozi are stuffed with pork; in Sichuan, they can be spicy and dipped in hot sauce; around the Shanghai area, you'll find vegetarian baozi filled with spinach and tofu.

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